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Recipes
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Grandma's
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INGREDIENTS
1 kg raw mangoes-peeled and grated
4 cups sugar
¾ cup salt
¼ cup chilli powder
1 tbsp peppercorns
Powder
2 bay leaves
1 tsp asafoetida
1 tbsp clove
an airtight sterilised jar
METHOD
In a steel or a glass bowl, mix in the grated mango and
sugar. Tie with a piece of muslin and keep in the sun,
stirring twice a day for about 4 days.
Mix in the salt, chilli powder, peppercorns and powdered
garam masala and continue sunning till the sugar dissolves.
Transfer into a sterilised jar and store.
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