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Recipes
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Grandma's
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INGREDIENTS
500 gm amiya
½ cup sugar
2 tsp salt
2 tsp black rock salt
2 tsp cumin seeds-roasted and powdered
2 tbsp mint leaves-finely chopped
2 cups water
METHOD
Boil the mangoes till they are soft inside, and the skin is
discoloured.
When cool enough to handle, remove the skin and squeeze pulp
out of the mangoes.
Add all the dry ingredients to the pulp. Add 2 cups of water
and blend.
Pour into glasses and serve with ice.
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