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Recipes
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Grandma's
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INGREDIENTS
1 cup sesame
¾ cup sticky jaggery
½ tsp cardamom powder
2 tbsp clarified butter
METHOD
Heat sesame on low fire, stirring continuously so that they
do not splutter and fall out of the pan. When cooled, pound
them.
Heat the jaggery in ½ cup of water till the syrup turns
thick. Test its consistency by putting a drop in cold water-
it should remain firm. Add the roasted sesame.
Grease a board and spread the sesame-jaggery mixture. Roll
flat to 1 cm thickness.
Cut into squares when cool and hardened. Store in a container
lined with butter paper.
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