|
Recipes
>
Grandma's
Collection>
INGREDIENTS
250 gm kaali gajar
6 cups water
3 tbsp mustard seeds-powdered
2 tbsp salt
METHOD
Peel and cut the carrots to finger-size in length.
Boil the water and add the carrots to it. When water boils
again, shut off heat and leave to cool.
Add the salt and ground mustard, transfer into jar with lid.
Mature in the sun for about 3-4 days. Take out of sun once
taste of mustard is strong enough.
Serve before meals with the pieces of carrot in it or on the
side.
|
