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Recipes
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Grandma's
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INGREDIENTS
100 gm fresh mint leaves and tender stalks
1 cup onions-coarsely chopped
1 tsp roasted cumin seeds
salt to taste
2 tbsp chopped green chillies
2 tsp sugar
¼ cup yoghurt-beaten smooth
METHOD
Chop the tender stalks and the mint leaves roughly.
Grind all the ingredients together, except the yoghurt, to
form a smooth paste.
Mix the yoghurt into the chutney and serve.
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